Worcestershire sauce, paprika, or ketchup. Unlike a regular chili dog, which uses thick chili that piles up on the hot dog, the ground beef or hamburger meat used to make a Coney dog should be ...

Jake Gabbard: Quick to make and easy on the wallet, hot dogs are a fast way to a New Yorker's heart. Tons of spots cook them well, but one Coney Island icon stands high above the rest. This is ...

(His brother Bill claims to have opened Lafayette Coney — right next door — in 1914.) Hot dog lovers still heap on as much ...