When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...

Black-eyed peas are a New Year's Day tradition that brings luck and prosperity. But if you forget this crucial step, you'll ...

In this column, Susi Gott Seguret explores black-eyed peas' significance to Appalachia, which helped keep livestock healthy ...

As green grapes and other lucky foods to eat as the clock strikes midnight on New Year's Eve fill social media feeds with ...

Some eat black-eyed peas for good luck while some consider the New Year's tradition about abundance, prosperity and a shared history.

The black-eyed pea is infamous in traditional American lore as representing luck and prosperity if consumed first on New Year's Day. Dating back to the American Civil War, one story shares that it is ...

Black eyes came to us from Africa. Because of their distinctive flavor, low cost and “stick to your ribs” characteristic, ...

On New Year's Eve, people plan to test out "grape theory" and eat 12 green grapes or taste the Southern tradition of black-eyed peas for good luck in the new year.

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

The tradition of serving black-eyed peas (along with collard ... Take me home…” Wash, sort and soak your peas, covering them well with water, the evening before cooking them up—or a good ...

"This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use them ... and break the butter bits into the dry ingredients until the butter bits ...