Another pea variety that is often overlooked is the split pea, a type of field pea that is dried and split in half soon after harvesting. Like lentils, they do not need to be soaked before cooking the ...

But what are the best ways to cook frozen peas? In this article, we will explore the various ways to cook them, analyzing ...

Slice some shallots and sauté them in the butter for a few minutes. Add the peas to the pan and cook for a couple of minutes longer. Pour in a bit of high-quality lemon juice to brighten up the ...

Cover with a lid and cook on High for 5–6 hours. If the peas are looking a little dry after 3–4 hours, add an extra 100ml/3½fl oz or so just-boiled water and continue cooking. By the end of ...