Place peas in a large bowl; cover with cool water to 3 inches above peas. Let stand at room temperature at least 4 hours or up to overnight. Drain. Heat oil in a Dutch oven over medium. Add garlic, ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Playing spades under the smooth, lifting flow of old-school R&B, the air thick with the warm embrace of soul food’s aroma, ...

It warms the body perfectly and saturates it with nutrients. The key is to choose the right ingredients. The idea of cooking a delicious warming soup with smoked ribs and peas was published on the ...

PLAN AHEAD: Save enough cake for Monday and enough ice cream for Wednesday.

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

Cowpea is the common name for the legumes known to botanists by the scientific name Vigna unguiculata. But they’re also called “field peas” or “Southern peas” for the U.S. region where they are ...