Place peas in a large bowl; cover with cool water to 3 inches above peas. Let stand at room temperature at least 4 hours or up to overnight. Drain. Heat oil in a Dutch oven over medium. Add garlic, ...

Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Peas are a healthy and nutritious product that can be used to make soups, mashed potatoes, or porridge. But because of their "capriciousness," many people avoid cooking these legumes. But if you know ...

Playing spades under the smooth, lifting flow of old-school R&B, the air thick with the warm embrace of soul food’s aroma, ...

Split peas are a variety of field pea grown for drying. When they're hulled, they're split at their natural seam so that they cook quickly and don't require a lengthy presoak. Can I make split pea ...

It warms the body perfectly and saturates it with nutrients. The key is to choose the right ingredients. The idea of cooking a delicious warming soup with smoked ribs and peas was published on the ...

PLAN AHEAD: Save enough cake for Monday and enough ice cream for Wednesday.

People who want to ditch meat and dairy would be better switching to beans and peas than opting for veggie burgers and plant milks, a University of Oxford study has found. Experts looked at ...