Cook the mussels in a pan over a high heat ... Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto.
Cook for about 3-5 minutes ... coat the pasta evenly with the sauce and seafood. Once the pasta and seafood are well-mixed, transfer to serving plates. Optionally, garnish with fresh herbs ...
The Thai dish of seafood and glass-noodle salad can be as ... I usually line the serving platter with whole lettuce leaves and mix in fresh coriander and mint. Fresh cherry tomatoes are a good ...
Divide the cooked vermicelli between the serving bowls and ladle the seafood laksa on top ... Serve piping hot. Recipe courtesy of Slow Cooking by Antony Worrall Thompson/ Mitchell Beazley ...