Before you start cooking, make sure to have a Large Skillet ready. This will provide enough space to reduce the seafood mix ...

Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Add the spot prawns and oysters next, as they cook more quickly. Once the congee is served in bowls, top each portion with ...

Cook the mussels in a pan over a high heat ... Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto.

Cook for about 3-5 minutes ... coat the pasta evenly with the sauce and seafood. Once the pasta and seafood are well-mixed, transfer to serving plates. Optionally, garnish with fresh herbs ...

A dish inspired by the poor cuisine of the fishermen of the village of Fiumicino takes on an original nobility in the recipe ...

It will be a sure-fire party stealer Chef Sagar Sarkar offers a recipe for Seafood Futomaki Rolls that ... for garnish Method Cook the rice in a cooker so the water is absorbed into the rice ...