It's easy to cook white rice on the stove or microwave if you don't have a rice cooker. Chef George Chen, founder of San Francisco's premier Chinese food emporium China Live shares his tips on how ...

This recipe adheres to the tried-and-true method of cooking it in a saucepan on the stove for the fluffiest ... or short-grain white rice. For risotto or paella recipes where the starch is ...

To cook white rice on the stove, follow these techniques from our test-kitchen experts for each type of grain. Long-grain rice includes varieties like Carolina Gold, basmati, and jasmine ...

To broil rice in your oven, cover a sheet pan with a layer of cooked white rice that's a day or ... just as if you fried it ...

Because wholegrain rices retain their outer layer, they take anything from 10-30 minutes longer to cook than white rices, and the grains remain separate when boiled. On its own, 'wild rice' takes ...

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

It sounds so easy, but sometimes it's not: A pot of rice. You follow the directions perfectly but you end up with a mushy mess that looks a bit like Chinese congee but is much less tasty, or it ...