Bake for 30 minutes or until golden and firm on top. Cook the apple and sugar until soft. Blend to a smooth puree and cool. Whip the cream and fold in the apple. Serve with the hot pudding.
Take a sneak peek at this week's recipes. Like new house build, a tasty pizza is built on a good base ... To celebrate, Colin’s making a coconut rice pudding with caramelized mango and pistachios.