Black Olive Tapenade is a great no-cook appetizer spread for Thanksgiving or a Christmas gathering. It’s also a nice to add ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Extra virgin olive oil is the highest-quality oil in terms of taste and aroma, with the lowest acidity level (a maximum of one per cent). Best used to flavour cooked dishes or drizzled over ...

Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes.

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Is Olive Garden and Carrabba's more or less the same? The two Italian giants have noticeable differences here and there, so ...

Add a splash of olive oil to soups and stews. Drizzle a small amount over finished pasta dishes. You can even use olive oil in place of other oils or butter in your baked goods. Remember, different ...

With a menu created by a Michelin-starred chef and a retro vibe thanks to its location in the renovated 60-year-old ...

Olives are a popular salty snack and flavorful addition to meals. Whether you like to enjoy olives on their own, in a salad, or as a cocktail garnish, you may be wondering if these tiny flavor ...

If you’ve long been told you can’t cook with olive oil due to its lower smoke point, you’ve been misinformed. “It's a myth that you cannot cook foods in extra virgin olive oil,” says ...