Black Olive Tapenade is a great no-cook appetizer spread for Thanksgiving or a Christmas gathering. It’s also a nice to add ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...

Soup is a major part of the Olive Garden dining experience, so I recently sampled each variety to determine if one is ...

Is Olive Garden and Carrabba's more or less the same? The two Italian giants have noticeable differences here and there, so ...

Divide couscous and vegetables between two plates, place one filet on each plate and drizzle fish with sour cream sauce, ...

You can use cucumbers in cooked dishes, such as stir-fries or sautés, and you can obviously pickle them. But most of the time ...

With a menu created by a Michelin-starred chef and a retro vibe thanks to its location in the renovated 60-year-old ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...