Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

I say you can make every day delicious with Kraft, like with this White Chocolate Pudding Cookies with Butterscotch Drizzle ...

Make the dough. Add more flour, salt, melted butter, and egg yolks to the yeast mixture. Knead with the dough hook attachment ...

Whenever I get my hair done at Salon Cedar, owner Brendan Sullivan and I talk about food nonstop. During my last visit he shared with me this wonderful sheet pan soup recipe which is as easy to ...

These Chocolate Brownie Cookies combine the best of both worlds. If you like a crispy cookie that’s soft and fudgy in the ...

Whether you’re planning for an upcoming office cookie exchange or baking treats for a family holiday gathering, we’ve rounded ...

"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum says about the ...

With Diwali around the corner, we help you ace your kitchen game with two easy, classic recipes to add a flavourful touch to ...

1. Lightly coat a 9-inch springform pan with cooking spray. Line sides and bottom of pan with parchment paper. Place 20 of the chocolate sandwich cookies in a food processor; process until fine crumbs ...

Columnist Doug Sanders cries a little over spilled milk and also shares a cookie recipe he got off a gravestone, as one does.

Peppermint cheesecake cookies combine the rich, creamy texture of cheesecake with the refreshing burst of peppermint.

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...