Also, instead of brushing the tops of the cookies with water before adding the sanding sugar as the original recipe instructs ...

These soft lemon cookies are packed with lemon flavor. Easy to make and delicious, they’re the ultimate sweet treat for lemon ...

Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... sure you leave space between each one. Press each cookie with a cookie stamp or the bottom of a glass ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

The namesake restaurant from Giada De Laurentiis is celebrating its 10th anniversary at the Cromwell. To celebrate, De ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... leaving plenty of space between each cookie. Bake for 10-12 minutes, or until crisp and golden-brown at the edges.

Beat in eggs and vanilla and lemon peel until blended ... Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.