This recipe will help take the stress out of Sunday lunch. For the beef, preheat the oven to 190C/375F/Gas 5. Take the beef out of the fridge and allow it to get to room temperature. Mix the ...
Place in the oven and cook for about 28 minutes, or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board. Allow it to ...
I’ve used some handy shortcuts in this week’s recipe: frozen soffritto (a base ... add a splash more oil if needed and add the beef. Leave for a minute to brown, then break up with a wooden ...
Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender. Carefully lift the beef, carrots and ...