These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

But just because they're so close doesn't mean you cook them the same way. A deboned loin makes for a lovely roast ... tougher cuts of pork like the shoulder and butt, which you can take to ...

+ pound Boston Butt Pork Roast, bone-in, bag of (Fresh Pak) refrigerated Sauerkraut (undrained), small onions, sliced in half moons, of a smaller head of cabbage fine shred/slice, Granny Smith Green ...

blackberry jam, plum jelly, duck sauce, Boston pork roast bone blade in, ground ginger, granulated garlic powder, granulated onion powder, salt, celery salt, ground white pepper, red potatoes, carrots ...

Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the ... in the oven to cook with the pork.