This recipe adheres to the tried-and-true method of cooking it in a saucepan on the stove for the fluffiest, most evenly textured rice. Having a consistent and reliable rice recipe is essential ...

Naturally gluten-free (great for those with food intolerances), white rice is a source of B-vitamins, phosphorus and zinc, while brown rice ... ways to cook it — on the stovetop, in a rice ...

Add the rice and water to the rice cooker: Pour the rinsed rice and water into the rice cooker. Add a pinch of salt if desired for extra flavor. Set the cooking mode: Select the "Brown Rice" setting ...

Brown rice is chewier ... No scraping or elbow grease required. Cooking rice on the stove is trickier because you’ll have to ...

The secret to perfectly tender brown rice? Letting it rest before serving. Whether you're using a rice cooker or cooking the grains on the stovetop, resist the urge to open the lid right away.

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

I’ve made brown rice a few times and ... It takes quite a while — about an hour — to cook the rice. Other models (and even making rice on the stovetop) are done in closer to 30 minutes.

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...