The secret to perfectly tender brown rice? Letting it rest before serving. Whether you're using a rice cooker or cooking the grains on the stovetop, resist the urge to open the lid right away.

This recipe adheres to the tried-and-true method of cooking it in a saucepan on the stove for the fluffiest, most evenly textured rice. Having a consistent and reliable rice recipe is essential ...

Our Test Kitchen reveals its secrets to making the perfect fluffy rice. Your stir-frys, curries and bowls will never be the ...

Brown rice is chewier, while white rice is stickier ... No scraping or elbow grease required. Cooking rice on the stove is trickier because you’ll have to monitor the temperature and resist the urge ...

I’ve made brown rice a few times and ... It takes quite a while — about an hour — to cook the rice. Other models (and even making rice on the stovetop) are done in closer to 30 minutes.

This comes in handy if I’m still cooking the rest of the meal on my stovetop, oven ... up batches of single ingredients like white rice, brown rice, quinoa, steel-cut oats, black beans ...

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...

But that doesn’t mean you can’t make good clay pot rice on a gas stove in your own kitchen ... there’s a fine line between a nice brown crust (which you want) and one that’s burnt ...