Eyed Peas recipe brings a cozy mix of tender beans, smoky bacon, savory sausage, and hearty kale. It's a comforting, ...

Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...

Glacier FarmMedia | MarketsFarm – Manitoba’s dry bean harvest was only one-quarter complete as of Sept. 17, according to the province’s weekly crop report. However, yields for the crop vary wildly.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Quincoces, 58, is Cuban American, so you can probably guess what was in that pressure cooker: black beans. And to her ... generous dose of vino seco, the dry cooking wine that Cubans always ...

For cooking, beans are most commonly canned or dried. Since the shelf-life of canned goods is two to five years, it may make you wonder how long dried beans last. According to world certified master ...

I love soups when the weather gets cool.

In this article, you'll discover the proper scientific classification for various types of beans. You'll learn how botanists ...

A traditional one-pot feast to welcome in the New Year (and bring luck and prosperity to the coming months), Hoppin’ John is a classic of Black Southern cooking from the South Carolina Lowcountry.

In their family ndambe recipe, Cherif Mbodji and his mother Binta Fall opt to include lamb. While dried black-eyed peas are more traditional, this streamlined recipe, adapted from Mbodji and Fall’s ...