In this column, Susi Gott Seguret explores black-eyed peas' significance to Appalachia, which helped keep livestock healthy ...

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...

Kentucky cornbread pairs perfectly with a hearty serving of black-eyed peas. Together, they create a simple yet satisfying ...

Looking for a hearty and comforting dish to warm your soul? This Black-Eyed Peas Recipe is a Southern classic packed w ...

The tradition of serving black-eyed peas (along with collard ... Take me home…” Wash, sort and soak your peas, covering them well with water, the evening before cooking them up—or a good ...

Tips From The Southern Living Test Kitchen We highly recommend a high-quality brand of dried peas. We used Camellia brand in testing; Rancho Gordo beans would be great, too. Less-expensive black-eyed ...

"This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use them ... and break the butter bits into the dry ingredients until the butter bits ...

As green grapes and other lucky foods to eat as the clock strikes midnight on New Year's Eve fill social media feeds with ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease ...