Great northern beans develop more of a creaminess ... No, not the fresh green ones you find in succotash, but the dried white ones. They soften and cook into deliciously creamy, brothy additions ...

cut the pressure cooking time back to 30 minutes at high pressure. Canned Great Northern beans: Really, you want to use dried beans in this recipe. But, if you can’t, substitute 3 15-ounce cans ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.