Great northern beans develop more of a creaminess ... No, not the fresh green ones you find in succotash, but the dried white ones. They soften and cook into deliciously creamy, brothy additions ...

cut the pressure cooking time back to 30 minutes at high pressure. Canned Great Northern beans: Really, you want to use dried beans in this recipe. But, if you can’t, substitute 3 15-ounce cans ...

and they also make a great addition to a pot of classic baked beans. Cooking beans from scratch (or dried) gives you the opportunity to impart more flavor into the beans as they cook, as well as ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic and peppers. The key to success is to take it slow on the cooking ...

I’ve prepared these three recipes seven times since, including this past weekend, so they’ve been thoroughly tested. Eastern Washington and Idaho are major producers of dried beans.

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

What big surprises you have given us! Especially packed in this one week, we’ve seen history in the making as Donald J. Trump ...

Sure, they may be small, but underestimating their mightiness would be a great disservice to ... to go through the process of cooking chickpeas from dried beans, you give yourself the opportunity ...

In addition to organizing three huge festivals to celebrate Lunar New Year, these Arizonans also find time to cook. What they ...