It's wise to check every hour or so during roasting and pour away the excess fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

Forget spending all day tending to a tough duck in the oven, trying to coax flavor from its unyielding flesh ... a gamey fowl that would normally require hours of braising into a melt-in-your-mouth ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals ... skin-side down. Gently cook without moving or flipping until fat renders and skin turns a rich ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

To learn more about the sous vide method and how it can be used to make the best eggs you've ever tasted, we spoke with ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...

If you love dining out in Seattle, you know about this top restaurateur — but one aspect of her past that's featured in her ...

Gordon Ramsay's roast potato recipe is a simple yet effective method to achieve the perfect texture for this beloved side ...

Gressingham Duck has launched the first product in its new Easy to Cook range to encourage consumers to cook duck at home. The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce (rsp: £5/320g) ...

Dinner and dessert are handled with these three Southern products.