Read more: 12 Different Ways To Cook Chicken In our own recipe for crispy roast ... meaning you'll be left with soggy skin and overly greasy meat. Once the duck is in the oven, however, there are a ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals ... skin-side down. Gently cook without moving or flipping until fat renders and skin turns a rich ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

It's wise to check every hour or so during roasting and pour away the excess fat to prevent it spilling over into the oven. For Chinese-style crispy duck, steam or blanch the whole duck in boiling ...

Forget spending all day tending to a tough duck in the oven, trying to coax flavor from its unyielding ... hours of braising into a melt-in-your-mouth delicacy with ease. In this recipe for Instant ...

If you love dining out in Seattle, you know about this top restaurateur — but one aspect of her past that's featured in her ...

Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...

To learn more about the sous vide method and how it can be used to make the best eggs you've ever tasted, we spoke with ...

Gressingham Duck has launched the first product in its new Easy to Cook range to encourage consumers to cook duck at home. The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce (rsp: £5/320g) ...

Dinner and dessert are handled with these three Southern products.