She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...
This recipe of filet in a field of greens has less then a half hour ... Remove from heat; sprinkle top evenly with chopped avocado and peas. In a large bowl, whisk together the eggs, egg whites ...
It warms the body perfectly and saturates it with nutrients. The key is to choose the right ingredients. The idea of cooking a delicious warming soup with smoked ribs and peas was published on the ...
Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.