Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

We have been experiencing a wide range of outdoor temperatures this month, so much so that people are enjoying “light” meals for lunch and hearty soups and chilies for supper. Furthermore, it ...

She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

Culinary historian Michael W. Twitty writes about field peas and their significance to African and African American culture in his book "The Cooking Gene," which I highly recommend, and you can ...

Maunika's lamb keema with peas uses minced lamb and potatoes to ... you can have this keema on the table in less than an hour. For this recipe you will need a food processor.

Emily Meggett and is based on the Hoppin’ John recipe in her cookbook, Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island. We split the ham hock in half so that it cooks through ...