Cooking a beautiful steak dinner on your stovetop is not only easy to do ... If you want to do something thinner like a flank ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Preheat oven to 425 degrees ... over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 ...

To buy: 3/4 pound flank steak, 1 small bottle honey ... Pour the sauce over the steak and place the skillet in the oven for 10 minutes to continue cooking. A meat thermometer should read 125 ...

Honey, soy sauce and spices flavor quick cooking flank steak ... Remove visible fat from the steak. Using a skillet that is oven proof, heat canola oil in the skillet over medium high heat.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Flank steak is also awesome in the oven – check out my Easy Oven Roasted Garlic Flank Steak recipe here – same amazing flavor ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick-cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...

Button explains: "Flank steak’s toughness comes from the fact that it has a strong grain running through it and very little fat to break that up." The goal when cooking flank steak is to prevent ...