To make my beer battered fish & chips recipe you will need: ►2 haddock fillets ►2 large potatoes per person ►300g of plain (all purpose) flour ►About 500ml of cold beer (for crispy fish batter) ►200g ...

I commit to a Whole30 month and throughout the year follow the low-carb program for a week or even a day. This year, 2025, ...

We’re back with our amazing and delicious monthly segment we’re doing in partnership with Indianapolis Monthly Magazine – it’s ‘Taste Test Tuesday here at Indy Now!! In this ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our 4-H Food Show. This week I’m ...

While canned black-eyed peas are easier and quicker to cook, the dried kind is regarded as luckier since the peas swell up as they cook, just as your wallet is expected to do after eating them.

Cover and cook on low ... and stir in the fresh herbs and lemon juice. Give it a taste then add more lemon juice or salt and pepper, if you like. Drain the black-eyed peas when they are tender.

Whether you use fresh, frozen, or dried peas, they can be cooked quickly while retaining their vibrant flavor and nutrients. Here is how to cook green peas. If using fresh peas, remove them from the ...

Some 1,776 migrants have crossed the Channel since Christmas Day, heaping fresh pressure on Sir Keir Starmer to end the crisis. Three men died – and another child is feared dead – after a ...

The glaze should taste amazing. But it didn't. The recipe called for two teaspoons of fresh grapefruit zest. But as I tasted the glaze it was off-the-charts bitter. I restarted with half as much ...

She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

Emily Meggett and is based on the Hoppin’ John recipe in her cookbook, Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island. We split the ham hock in half so that it cooks through ...