She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...
It warms the body perfectly and saturates it with nutrients. The key is to choose the right ingredients. The idea of cooking a delicious warming soup with smoked ribs and peas was published on the ...
According to Bennett, the cooking process was easy and took only a couple of minutes. The eggs were incredibly creamy, runny, and cheesy, paired well with fresh parsley. Read more about the ...
Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.