Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long ...

Warm up with a velvety Green Pea Soup! Simple, nutritious, and perfect for chilly evenings.

When it comes to this particular ingredient, Bobby Flay prefers the frozen version over its fresh counterpart to avoid ...

My spicy Green Peas Curry is about fresh, tender green peas that includes ... Now add the tomato and give it a stir. Cook till tomato turns mushy. Now add the haldi, red chilly and the dhania ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts instead of pine nuts, which is much cheaper and gives a lovely creaminess to the sauce. For this recipe ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...