Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts instead of pine nuts, which is much cheaper and gives a lovely creaminess to the sauce. For this recipe ...
A Canadian classic, the cottage roll (pickled pork shoulder) is a hearty holiday favourite. Simmer it in water with onions, bay leaves, and peppercorns for 2–3 hours, and serve with boiled vegetables ...