Cook for 1½ hours. After 1½ hours ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove ...
Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your ...
Roast for 15 minutes to brown the chicken ... Transfer to the oven and cook for 40 minutes, or until the chicken is cooked through completely. Carefully remove the chicken from the pan with ...