Heat oil in a pan, add cumin seeds, chopped garlic, and whole dry red chilli. Fry for a few seconds, then add chopped onion. Sautee until the onions become translucent.
Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...