Classic red beets have a dominantly earthy flavor that is toned down with subtle sweetness, which enhances with cooking and roasting. They are a great all-rounder that will work in most dishes.

Beets (or beetroots) come in lovely shades of ruby red, sunset gold and even candy-striped. They're pretty on a plate and super nutritious, but not everyone finds the taste appeal ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

Place potatoes and beets in a large pot of salted water. Bring to a boil, then reduce heat and simmer until a paring knife ...

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees.

Earthy-sweet beet dishes bring a lot more than just visual ... and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

For a wonderful spring tonic, use this marvelous beet kraut recipe. Start fermenting beets ... Interestingly, Traditional Chinese Medicine sees the red foods as blood food–nourishing, building ...

Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...