You may have seen similar recipes called beet eggs, pickled eggs, and red beet eggs. No matter what you call them, in the end, they are eggs that you hard boil, pickle in a beet brine, eat and enjoy!

The varieties that are most commonly available at supermarkets are red, gold, and Chioggia. Beet Skins: While most recipes will instruct you to peel the beets before eating, the skins are edible ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees.

Beets can also lower blood pressure in older, overweight individuals, according to a small 2014 study. 2. Beets can fight inflammation The dark red color ... beneficial to eat foods that are ...