Idli rice – 2 cups Urad dal – 3/4 cup Fenugreek seeds – 1 tbsp Poha – 1/2 cup Water to soak Salt to taste Idli podi Desi ghee ...

Let the spinach and milk simmer for about 5-7 minutes, stirring occasionally. The milk will reduce slightly and thicken, ...

Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to ...

1 tsp oil 3-4 cloves garlic 2-3 dry red chilies Small piece of tamarind 2 tbsp chana dal 2 tbsp urad dal 1 tsp cumin seeds 1 tsp pepper 1 tbsp coriander seeds 1 tsp sesame seeds 1 cup ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

This is a quick and satisfying dinner from Julia Busuttil Nishimura. Start your rice cooker and let the oven do the rest, as ...

In a nation where poverty remains a pressing issue, this relentless inflationary trend has thrust countless families to the ...

An Aussie-born chef and Singapore local, Peter Smit has carved a unique place for himself with his nose-to-tail cooking style ...

Only four per cent of households use clean energy such as ethanol, electricity, efficient cook stoves, and LPG for cooking ...

With fall comes a wide assortment of cozy autumn foods, and City Barbeque is expanding their menu to feature special fall-centered foods for the season. Temple Rice and Carson Irvin from City Barbeque ...

If your food items are starting to get stale, try to use them in some way instead of just throwing them out. Wilted lettuce can be kept in cold water to make it fresh again, old bananas can be frozen ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...