This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The next things to fall for with this one? It needs a single ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Stir in cucumbers and dill. RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce. Check salmon fillets for bones before cooking by running ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... giving each fillet plenty of space to cook. Once the skin is golden and crisp ...

Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

This delicious baked salmon dinner takes less than an hour from ... Turn the potatoes over, add the garlic and spring onions and cook for a further 10 minutes. Remove the tin from the oven ...

heat enough oil to barely cover the bottom of the skillet. When it is hot, add the salmon cakes. Cook for 4 to 5 minutes, or until they are golden on the bottom. Turn and cook 4 to 5 minutes more ...