Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

We may receive a commission on purchases made from links. Mushrooms. You either love 'em or you hate 'em. If you hate them, ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive ... and brown them briefly in the hot fat, before cooking with the other ingredients.

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...

gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays ...