Mmm, we wanna eat this entire pot of Slow Cooker Split Pea Soup. Place all ingredients in a slow cooker. Stir to combine. Cover and cook on high of 4 to 5 hours, or on low for 8 to 10 hours. Taste and ...
This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...
Put the split peas in a sieve and rinse under ... so just-boiled water and continue cooking. By the end of the cooking time, the peas should be completely softened and the gammon fall-apart ...
Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...
One of the most delicious and satisfying homemade soups is pea soup. To make the peas soft and cook quickly after cooking, soak them in water overnight with baking soda. 2. Put the ribs, a whole ...