Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...
Thankfully the recipe only takes a few simple steps ... minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white cabbage, finely sliced ¼ red cabbage, finely sliced One ...
Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...
Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder with warm spices such as cumin, chili powder, oregano, red onion and garlic infuses the meat with ...
Place the seared pork shoulder in a slow cooker. Pour in the apple cider vinegar and chicken broth. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and ...