Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven and cook for about 15 minutes for pink lamb or 20 minutes for medium lamb.
Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
Lamb chops are a tender and flavorful cut of meat that can elevate any meal. Cooking them in the oven allows for even heat distribution, resulting in perfectly cooked, juicy chops. Whether you prefer ...