If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

The cooking liquid, rich with the essence of wine ... Heat the oven to 475°F with a rack in the lower-middle position. In a ...

This Poultry Liver Parfait recipe by Executive Chef Alex Nahke and his team at The Europe Hotel & Resort in Kerry will be a ...

When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

I've written many cookbooks for people with food restrictions, & I'm allergic to gluten and dairy. These are my secret ...

The cooking liquid, rich with the essence of wine ... 4 to 6 Heat the oven to 475°F with a rack in the lower-middle position.

It’s strange to think that a fungus could be so popular, but many people consider mushrooms to be one of the yummiest foods – they’re a great addition to salads, casseroles and spaghetti ...

You’ve reached your account maximum for followed topics. There are 21 recipes for players to cook in Metaphor: ReFantazio. As you progress through the game, new recipes can be found by ...

In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the ... minutes and then add risotto mix. Continue to cook the risotto mix with onions until lightly ...