Derived from the nightshade family, eggplant should give you a beautifully creamy texture with mild earthy notes and a hint of sweetness. But if you cook it incorrectly, it becomes a bitter ...
Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.
Michelin-starred eggplant parm recipe, or a Greek moussaka, one of the most influential international dishes ever, it should be salted according to the rule for hotter and faster cooking.