Welcome to our collection of fish recipes! If you’re looking for easy and tasty ways to prepare fish, you’ve come to the ...

Chef Bobby Flay is known for his ability to improvise in the kitchen. Next time you're making fish, consider trying this unconventional sauce.

This pungent, powerful condiment is used widely in Southeast Asia – but it’s more than just a proxy for salt. Here’s how to ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Fried fish with corn sauce is a common dish in Cantonese restaurants ... Bring to the boil and cook until the corn is tender. Remove about half of the kernels and roughly purée them with a ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Add ground beef, soy sauce, and fish sauce, and cook, breaking the meat up with a spoon, until browned. Adding the sauces at ...

Cooking salmon doesn't have to be difficult. We got some expert tips from celeb chef Marcus Samuelsson at the NYC Wine & Food ...

Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...