(MENAFN- IANS) New Delhi, Dec 28 (IANS) Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health ...
A Japanese study uncovers how cooking garlic and onions at high temperatures in vegetable oil can produce harmful trans-fatty acids, impacting heart health. Trending Photos New Delhi: Cooking garlic ...
New Delhi, Dec 28 Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese ...