When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

About Mushroom Chettinad Recipe: Spicy mushrooms cooked in a gravy made with tangy tamarind extract, coconut and chillies. Mushroom Chettinad can be served with chapati or steamed rice. In a pan toss ...

Add mushroom stems and cook it till light brown in colour. 2. Chopped very fine onions, ginger, and garlic and mushroom stems. 3. Heat oil in a pan and add cumin (jeera) to it and sauté, now add ...

Stir in the nigella, cumin, fenugreek and curry powder and cook for 1 minute, until aromatic. Add the mushrooms and stir until they are coated in the spices. Season with salt and pepper.

This mushroom curry by Dr Rupy is so easy to whip ... Heat a non-stick frying pan over a medium-high heat and cook the chapatis, one at a time, for 20–30 seconds per side, until puffed up ...