When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

This is by far my favorite way to cook mushrooms now. Everyone loves it, including meat eaters.” Fajitas are often made with grilled steak or chicken, but lion’s mane mushrooms are a great fungi ...

Southern chefs share their go-to store-bought stocks and broth brands—liquids, bases, pastes, and powders—and tips for how to ...

Heat a spoonful of ghee or a drizzle of olive oil in a frying pan. Cook mushrooms with curry powder and season. Once they are golden brown set aside. Blanch peas in boiling water. Drain and place ...

These delicious weight loss smoothies are either high in protein, fiber, healthy fats—or all three—to support your slim-down efforts.

The mushrooms are extracted from 9700MG dry powder, which concentrates the bioactive compounds found in mushrooms, resulting in a more potent and effective supplement. We also appreciate that ...

Of course you could use mushroom stock instead, but I’m telling you: That beef stock is sublime. What a fantastic recipe: two pounds of mixed, meaty mushrooms seared hard in a pot to offer an ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...