Add the chicken broth and lemon juice, letting the mixture simmer for a minute. Stir in heavy cream and Parmesan until smooth, then add the corn. Toss in the cooked fettuccine, season with salt, ...
Melt the butter: Start by melting butter in a medium pan over medium heat. Once the butter is melted, stir in the flour for about a minute. Cook the corn: Toss in those sweet corn kernels and stir for ...
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