This easy cornbread recipe is whipped up quickly and with only a handful of ingredients. Like our ZUCCHINI CORNBREAD, The base is a self-rising cornmeal mix which results in a light and ever so slight ...
Combine medium grind cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375. Mix together flour, sugar, baking powder, baking soda and salt. Add to the ...