Spread crumbled cornbread onto a baking sheet ... UPDATE: I left out the sage from the list of ingredients by mistake; I’ve added it in, and boldfaced it. Sorry! Also, I have nodded to the ...
conveniently packaged with all the essential ingredients, so all that’s left to do is mix and pour. As it bakes in the oven, the cornbread magically settles at the bottom, forming a sturdy base ...
The batter is very good, and is more cornbread-forward than usual. The way it’s seasoned (like stuffing) makes it come across with more cornbread flavor than your average corndog. The sauce is more ...
This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...