Cut the spring onions into small pieces with scissors and tip into the casserole dish Cut the core out of both cabbage leaves with scissors then roll and cut them up to shred. Add to the casserole ...
In her book, Christina says: 'This dish is unbelievably tasty and couldn’t be simpler to make. The tomatoes, shallots and garlic melt together in olive oil to make the creamy, rich sauce.